Sweet Potato Casserole
3 Cups Sweet Potatoes (Cooked, Peeled, & Mashed)
1/2 Cup Melted Butter
1/2 Cup Evaporated Milk
2 Eggs (Beaten)
1 Cup White Sugar
1 Tsp. Vanilla Extract
1/3 Cup Softened Butter
1 Cup Brown Sugar
1/2 Cup All Purpose Flour
1 Cup Chopped Pecans
1. Preheat oven to 350 degrees. Grease a 9×13 inch baking dish. Set aside.
2. In a large bowl, mix together the first 6 ingredients. Spread sweet potato mixture into the prepared baking dish.
3. In a medium bowl, combine 4 topping ingredients until crumbly. Sprinkle over top.
4. Bake approximately 30 minutes, or until golden brown.