6 fresh Jalapeno Peppers, halved lengthwise and seeded
1 (8 oz.) package Cream Cheese
12 slices Bacon
2 tbsp. Worcestershire Sauce
Garlic Powder (to taste)
1. Preheat an outdoor grill for high heat.
2. Mix cream cheese, Worcestershire sauce, and garlic powder until smooth.
3. Spread cream cheese mix into jalapeno halves until filled. Wrap with bacon. Secure with a toothpick.
4. Place on the grill, and cook until bacon is crispy.