Grilled Shrimp and Pineapple

Shrimp and pineapples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.”


3 tablespoons honey

3 tablespoons olive oil

1 tablespoon chopped fresh basil

1 tablespoon strawberry jam

1/4 teaspoon crushed red pepper flakes

1 clove garlic, minced

2 tablespoons red wine vinegar

1 tablespoon lemon juice

2 teaspoons white sugar

1 pineapple, cored and cut into chunks

16 jumbo shrimp, peeled and deveined


1. Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the pineapple chunks and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and pineapple, seal the bag, and shake to coat; refrigerate for 30 minutes.

2. Preheat an outdoor grill for medium-high heat.

3. Thread the shrimp and pineapple alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.

4. Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.

Prep Time: 20 Min

Cook Time: 10 Min

Ready In: 1 Hr

4 Servings – 8 Skewers

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