Reese’s Oreo Bats
Separate the Oreo cookies from the cream. (What you do with the cream is entirely up to you.)
Slice them in half. There may be some casualties as Oreos can be a bit crumbly, I suggest using a serrated paring knife.
Attach them to the top of the Reese’s with a dab of peanut butter. Apply the same peanut butter method for the eyes and you’ve got your tasty bats!
Thin pretzel sticks
Chives or green onions
Cut the cheese into thirds, fraying the ends of each using scissors. Carefully insert a pretzel stick into the unfrayed end and tie a chive around it. Voila!
Monster Eyeball Cookies
1 box yellow cake mix
1/2 cup butter, softened
1/2 tsp. vanilla extract
1 package cream cheese
Beat butter, vanilla, egg, and cream cheese until fluffy. Mix in the cake mix. Add food coloring. If using more than one color, separate batter to make different colors.
Chill for 30 minutes.
Roll into balls and dip in a bowl of powdered sugar.
Place on cookie sheet and bake at 350 degrees for 10-12 minutes.
While warm push eyeballs into the center or all over the cookie.
8 hot dogs
1 (8oz) package refrigerated crescent rolls
1 tsp. yellow mustard, or as needed (optional)
Preheat oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Roll crescent dough onto a work surface; cut into 8 long slices. Wrap 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth.
Arrange hot dogs on a baking sheet and bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes. Note: You can change the mustard features to ketchup or something else or you could add hair. It is your preference.