Pizza Crust Made Easy

Pizza Crust Made Easy


1 (.25 ounce) package Active Dry Yeast
1 tsp. White Sugar
1 cup Warm Water (110 degrees F)
2 ½ cups Bread Flour
2 tbsp. Olive Oil

1 tsp. Salt

Spices to Taste:

Italian Spices

Garlic Powder

Onion Powder


1. Preheat oven to 450 degrees F. In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

2. Stir in flour, oil, salt and spices. Beat until smooth. Let rest for 5 minutes.

3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with sauce and desired toppings, then bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

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