Oven Roasted Asparagus


1 lb. Fresh Asparagus Spears

¼ cup Fresh Grated Parmesan Cheese

¼ cup Chopped Almonds

2-3 tbsp. Olive Oil

Dash of Garlic Powder

Salt and Pepper (to taste)


1. Preheat oven to 400 degrees F.

2. Loosely spread asparagus spears on a baking pan. Evenly drizzle with olive oil and sprinkle with garlic, salt, and pepper. Top with Parmesan Cheese and Chopped Almonds.

3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Enjoy!

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