Banana Pudding

recipeJUNE2014INGREDIENTS

1 (8 ounce) package Cream Cheese, softened

1 (14 ounce) can Sweetened Condensed Milk

1 (5 ounce) package Instant Vanilla Pudding Mix

3 cups Cold Milk

1 teaspoon Vanilla Extract

1 (8 ounce) container Frozen Whipped Topping, thawed

4 to 6 Bananas, sliced

1 box Vanilla Wafers

 

DIRECTIONS

1. In a large bowl, beat softened cream cheese until fluffy.  Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth.  Fold in 1/2 of the whipped topping.

2. Line the bottom of desired dish with vanilla wafers.  Arrange sliced bananas evenly over wafers.  Spread with pudding mixture.  Continue layers until dish is filled.  Optional: Top with remaining whipped topping. Chill and serve.

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