1 lb. bacon
1 (16 oz.) package little smokie sausages
1 cup brown sugar


Preheat oven to 350 degrees F.

Cut bacon into thirds and wrap each strip around a little sausage.

Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.

Tip: Wrap the sausages with bacon the night before, put them in a covered bowl with the brown sugar, toss well, and let “marinate” overnight.

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