Recipe

Ingredients 1  (5 pound) chuck roast, salt and pepper to taste 1 tablespoon all-purpose flour, or as needed 2 tablespoons vegetable oil

Ingredients 3 Cups  Sweet Potatoes (Cooked, Peeled, & Mashed) 1/2 Cup  Melted Butter 1/2 Cup  Evaporated Milk 2  Eggs (Beaten)