Recipe

What you will need: Lard (coconut oil and other fats also work) Bird seed Dried fruits and nuts Parchment paper

If you are looking to impress on Valentine’s Day, let us present the chocoholic’s favorite treat: Chocolate Truffle Cookies. They

Although not as popular in our neck of the woods, this traditional beans-and-greens dish is a New Year’s Day staple

Ingredients:1/2 cup granulated sugar2 tbsp. cocoa powder4 cups whole milk or non-dairy beverage2 cups semi-sweet chocolate chips2 tsp. vanilla extract1

Garlic Mashed Potatoes Ingredients:3 1/2 pounds russet potatoes2 cups half-and-half, or substitute for full-fat coconut milk6 cloves garlic, crushed6 ounces

It is officially pumpkin season! We have already seen coffee shops donned with pumpkin spice latte banners–persuading those passing by

Although September is a step towards fall, the summer heat lingers without question. As we slowly wrap up our dog

Did you know The World’s Largest Peach Cobbler is made every year in Georgia? The cobbler measures 11 feet by

A perfect excuse to heat up the barbie. These shrimp foil packets are easy to prepare, easy to eat, and

By Thomas Yannick There may be no greater pleasure than a bone-chilling scoop of ice cream on a sticky, summer