6 cups water, divided
⅓ cup raw honey
1 cup freshly squeezed lemon juice (approx. 4-6 large lemons)


Soak lemons in hot water for about 10 minutes.

Meanwhile, combine 1 cup of the water with raw honey and cook over medium-high heat until the honey is dissolved, then transfer out of the saucepan and allow to cool. Set aside.

Roll lemons and squeeze over a stainless-steel mesh colander to separate seeds and large pulp.

Add the freshly squeezed lemon juice to the bottom of a pitcher, followed by the simple honey syrup, and then fill the pitcher with the remaining 5 cups of water. Stir to combine. 

Chill or serve over ice and enjoy!

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